A Donegal-based food technology company has landed a €2 million contract with Musgraves.
Workers in store use sensors to ensure food is being maintained at correct temperatures, with the data being recorded on a web-based system. Figures that do not conform with required regulatory standards generate alerts, which are sent to store supervisors and managers by way of text message.
The FoodCheck system will replace the paper-based monitoring record, which requires more time to carry out and is more prone to human error.
The Donegal group says the contract has a potential value of €2 million annually.